Cheese Cutting Machines

CDJX provides cheese cutting machines for slicing, dicing, shredding and other cutting applications.

Different machine models and cutting systems are available according to the cheese type, raw material size, required cutting result and production requirements. Explore the options below or contact CDJX for machine selection and cutting tests.

Choose Cheese Cutting Machines by Application

For processing cheese into cubes with different cutting sizes and production requirements.

Cheese Dicing

Cheese Slicing

For processing cheese into slices with different cutting requirements.

Cheese Shredding

For processing cheese into shredded products using the corresponding cutting disc.

Cheese Dividing

Recommended Cheese Cutting Machines

Model	Machine Type	Main Selection Point
CD190	Cheese Dicer/Shredder	Interchangeable cutting discs
CD300	Cheese Dicer	Higher-power option than CD330
CD330	Cheese Dicer	Cheese strips and cubes
CD400	Cheese Dicer	Larger multi-function cutting option
CDS350	Cheese Dicer	Double-motor cutting system
CDS400	Cheese Dicer	Larger-output option than CDS350
CD455	Cheese Slicer	Push-plate feeding for cheese slicing
CDGS280	High-Speed Cheese Slicer	High-speed slicing with portioning and stacking
CDK455	Cheese Divider	For dividing large cheese blocks into smaller pieces before further cutting or slicing.

Which Cheese Cutting Machine Should You Choose?

For Flexible Cheese Cutting：

CD190 uses interchangeable cutting discs for different cheese cutting requirements, including shredding and dicing .

For Strips and Cubes：

CD300,CD330 and CD400 are multi-function cutting machines for customers who require different cheese cutting results from one machine.

For Multi-Function Processing:

CDS350 and CDS400 provide different options for cheese and other food cutting applications according to the required processing capacity and raw material.

For High-Speed Slicing:

CDGS280 is designed for high-speed continuous slicing with partitioning and stacking function.

For Cheese Block Dividing：

CDK455 is used to divide large cheese blocks into smaller pieces before further cutting or slicing.

How to Choose a Cheese Cutting Machine

The suitable cheese cutting machine depends on the raw material and required finished product.

Before selecting a machine, consider:

• Cheese type and temperature
• Raw material size
• Required cutting result: slices, strips, cubes or shreds
• Required cutting size
• Production capacity
• Whether multiple cutting applications are required

Send these requirements to CDJX and we can recommend a suitable machine and arrange a cutting test.

Cheese Cutting Results

Frequently Asked Questions

What cheese cutting machines does CDJX provide?

CDJX provides different machines for cheese slicing, dicing, shredding and other cutting applications. Machine selection depends on the raw material, required cutting result and production requirements.

Can I test my cheese before choosing a machine?

Yes. Provide your cheese information, raw material size, required cutting result and cutting size, and CDJX can arrange a cutting test for machine selection.

Need Help Choosing a Cheese Cutting Machine?

Tell CDJX what cheese you process, the raw material size, required cutting result, cutting size and production capacity.

We can recommend a suitable cheese cutting machine and provide cutting tests according to your processing requirements.

Contact Email: cd@cdqgjx.com