Two-Dimensional Frozen Meat Dicer CDEW

The CDEW Two-dimensional Frozen Meat Dicer is designed for continuous cutting of frozen meat into strips and cubes.

CDEW Frozen Meat Dicer in Operation

See the CDEW Two-dimensional Frozen Meat Dicer in operation for frozen meat cutting.

Frozen Meat Cutting Results

The CDEW processes frozen meat through continuous feeding and two-dimensional cutting, producing frozen meat strips and cubes for different processing requirements.

Technical Data

Voltage: 380V/50Hz/3Phase or According to Customer’s Demands 

Power: 12kW

Circular Knife Diameter: 200mm 

Knife Cutting Speed: 27~90Times/Minute 

Input Material Width: 430mm 

Cutting Height: 50mm 

External Dimension: 2580*1130*1740mm 

Weight: 1700kg 

Machine Material: SUS304 Wire Drawing Stainless Steel 

Cutting Temperature for the Frozen Meat: – 10°C ~ 0 °C

Suitable Cutting Temperature for the Frozen Meat: -6°C ~ – 5 °C 

Meat Thaw Environment Temperature: -8°C ~ -4°C

Material Input Way: Put the Material Continuously 

Lubricating Way: Oil Nozzle

Control System: PLC, Touch Screen, Frequency Transformer

Key Features

Two-dimensional Cutting Structure: Frozen meat is first cut into strips and then fed into the circular knife for cube cutting.

Continuous Feeding: Designed for continuous frozen meat feeding during production.

Conveyor Feeding System: Up and Down Conveyor Belt Press the Meat and Feeding-in, the Up Belt Part Connecting with the Meat is Always Flat.

Frozen Meat Strip and Cube Cutting: Suitable for producing frozen meat strips and cubes for different processing requirements.

Easy Cleaning: The machine can be flushed directly with a high-pressure water gun.

Safety System: Equipped with an inductive automatic shut-off circuit.

Frequently Asked Questions

What is the CDEW used for?

The CDEW is designed for continuous cutting of frozen meat into strips and cubes.

How does the CDEW produce frozen meat cubes?

The frozen meat is first cut into strips. The strips are then pressed into the circular knife system and cut into cubes.

What is the suitable frozen meat cutting temperature?

The suitable cutting temperature for frozen meat is approximately -6°C to -5°C.

Can I send frozen meat to CDJX for a cutting test?

Yes. Contact CDJX to discuss your raw material, required cutting size and cutting result before machine selection.

Looking for other frozen meat dicing solutions? Explore CDJX Frozen Meat Dicers for different cutting sizes and processing requirements.

Need a Frozen Meat Dicing Solution?

Contact CDJX for machine selection, cutting tests, pricing and more information about the CDEW Two-dimensional Frozen Meat Dicer.

Contact Email: cd@cdqgjx.com