Angled Slicer CDXQ250

Angled Slicer CDXQ250

The CDXQ250 Angled Slicer is designed for angled slicing of products such as fish and sausage. The cutting angle can be manually adjusted from 15° to 45°, allowing customers to produce different slice shapes and lengths according to their processing requirements. It provides a flexible slicing solution for food processors who require more than conventional straight cutting.

CDXQ250 Angled Slicer in Operation

See the CDXQ250 processing different food products with adjustable angled cutting for different slicing requirements.

CDXQ250 Angled Slicer by CDJX

Angled Cutting Results

The CDXQ250 can produce angled slices of fish, sausage and other suitable food products. By adjusting the cutting angle and slice thickness, customers can achieve different slicing results according to the product and processing requirement.

Technical Data

Voltage: 3-phase 380V, 50Hz

Total Power: 3.75 kW

Capacity: 106 slices/min

Slice Thickness: 1–30 mm

Feed Width: ≤250 mm

Feed Height: ≤45 mm

Cutting Temperature: 5°C to -3°C

Main Material: SUS304 Stainless Steel

Weight: 1300 kg

Dimensions: 2500 × 1450 × 1600 mm

Cutting Angle: 15°–45°

Key Features

Adjustable Cutting Angle: The cutting angle can be manually adjusted from 15° to 45° according to different products and required slicing results.

Adjustable Slice Thickness: Slice thickness can be adjusted from 1 to 30 mm according to different processing requirements.

Multiple Food Applications: Suitable for angled slicing of fish, sausage and other suitable food products.

Easy Cleaning: The removable discharge belt can be cleaned directly with a water gun.

Safety Protection: Equipped with a mechanical knob-activated circuit cutoff device for operational safety.

Different food products and finished products may require different slicing angles. The CDXQ250 allows the cutting angle to be manually adjusted from 15° to 45°, providing greater flexibility than a fixed-angle slicing machine.

Customers can select a suitable cutting angle and slice thickness according to the raw material and required finished product, making the CDXQ250 suitable for a variety of angled slicing applications.

What is the CDXQ250 used for?

The CDXQ250 is designed for angled slicing of fish, sausage and other suitable food products.

Can the cutting angle be adjusted?

Yes. The cutting angle can be manually adjusted from 15° to 45° according to different processing requirements.

Can the slice thickness be adjusted?

Yes. The slice thickness can be adjusted from 1 to 30 mm.

Is the machine easy to clean?

Yes. The discharge belt can be removed by hand and cleaned directly with a water gun.

Can CDJX test my product before I purchase the machine?

Yes. Contact CDJX with your raw material, required slice thickness and cutting angle. We can provide a cutting test and help confirm whether the CDXQ250 is suitable for your product.

Need a different slicing solution? Explore more CDJX Food Slicing Machines for straight cutting, continuous cutting and high-speed slicing applications.

Need an Angled Slicing Solution?

Contact CDJX with your food product, required slice thickness and cutting angle. We can provide cutting tests, pricing and recommend the suitable slicing solution according to your required finished product.

Contact Email: cd@cdqgjx.com

About CDJX Machinery

CDJX Food Machine Manufactory provides solutions for meat, cheese, fruit, vegetable processing.

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