Continuous Cutting Machine CDV280/CDV360

The CDV280/CDV360 Continuous Cutting Machine is designed for continuous meat slicing . The cutting knife is motor-driven with adjustable cutting speed.

CDV280/CDV360 Continuous Cutting Machine in Operation

See the CDV280/CDV360 continuously feeding and cutting meat for slicing applications.

Meat Cutting Results

The CDV280/CDV360 is suitable for meat slicing , with adjustable cutting size and cutting speed for different processing requirements.

Technical Data

Voltage: 380V/50Hz/3Phase or According to Customer’s Demands

External Dimension: 2490x1090x1440 mm/2600x1300x1700mm

Power: 5.5kW/7kW

Feed Size: Width260mm, Height100mm / Width360mm, Height140mm

Weight: 1200kg/1600kg

Cutting Temperature for the Frozen Meat: -6°C ~ 0 °C

Suitable Cutting Temperature for the Frozen Meat: -4°C~-3°C

Meat Thaw Environment Temperature: -6°C ~ -3°C

Knife Cutting Speed: 120 ~ 290 Times/Minute / 160 ~ 320Times/Minute

Cutting Size: 1 ~ 50mm

Material Input Way: Put the Material Continuously

Control System: PLC Touch Screen, Frequency Transformer, Hall Switch

Key Features

Motor-Driven Cutting Knife: The cutting knife is driven by a single motor and controlled by a frequency transformer.

Adjustable Cutting Speed: The cutting speed can be adjusted according to different materials and processing requirements.

Servo-Driven Material Transportation: The material transportation system is driven by a single servo motor.

Continuous Feeding: Material can be fed continuously during production.

Meat Slicing : Suitable for meat slicing applications.

CDV280 and CDV360 Model Options

The CDV280 has a feed size of 260 mm in width and 100 mm in height, with a knife cutting speed of 120–290 times per minute.

The CDV360 has a larger feed size of 360 mm in width and 140 mm in height, with a knife cutting speed of 160–320 times per minute.

Contact CDJX with your raw material size and cutting requirements to select the suitable model.

Frequently Asked Questions

What is the CDV280/CDV360 used for?

The CDV280/CDV360 is designed for continuous meat slicing with adjustable cutting speeds.

Can the cutting size be adjusted?

Yes. The cutting size range is 1–50 mm according to different processing requirements.

How do I choose between the CDV280 and CDV360?

The suitable model depends on your raw material size and processing requirements. Contact CDJX with your product dimensions and required cutting result, and we can help select the suitable model.

Need a Continuous Meat Cutting Solution?

Contact CDJX with your raw material size, required cutting size and processing requirements. We can help select between the CDV280 and CDV360, provide cutting tests, pricing and machine recommendations.

Contact Email: cd@cdqgjx.com