Fresh Meat Slicer CD600

The CD600 Fresh Meat Slicer is designed for slicing and strip cutting of fresh meat. With two cutting sizes and two conveyor belts, the machine can process two different cutting sizes at the same time for different fresh meat processing requirements.

CD600 Fresh Meat Slicer in Operation

See the CD600 processing fresh meat into slices and strips for different food processing requirements.

Fresh Meat Cutting Results

The CD600 can process fresh meat into slices and strips in different cutting sizes, with a minimum cutting size of 3 mm.

Technical Data

Voltage &Frequency: 380V/50Hz/3Phase or According to Customer’s Demands

Power: 2.2kW

Knife Diameter: 200mm

Capacity: 500kg/h

External Dimension: 1540*900*1390mm

Weight: 570kg

Raw Material Meat: Meat Width ≤ 400mm

Temperature: Fresh Meat

Dicing size: 3-50mm,Cubes, Shreds, Slices

Key Features

SUS304 Stainless Steel Construction: The whole machine is made of SUS304 stainless steel for durability and convenient cleaning.

Two Cutting Sizes: The CD600 has two cutting sizes and two conveyor belts, allowing two different cutting sizes to be processed at the same time.

Minimum 3 mm Cutting Size: The minimum cutting size is 3 mm for different fresh meat processing requirements.

Large Material Width: Suitable for fresh meat with a width of less than 400 mm and a thickness of less than 150 mm.

Feed-In Conveyor and Protective Cover: The machine is equipped with a feed-in conveyor and protective cover for operational safety.

Special Stainless Steel Knife Shaft: The knife shaft is made of special stainless steel for high strength and stable performance.

Two Cutting Sizes at the Same Time

The CD600 is equipped with two cutting sizes and two conveyor belts. This allows fresh meat to be processed into two different cutting sizes at the same time according to different production requirements.

For customers who require different fresh meat cutting specifications during production, this design provides greater flexibility without changing the basic production process.

Frequently Asked Questions

What is the CD600 used for?

The CD600 is designed for slicing and strip cutting of fresh meat for different food processing requirements.

Can the CD600 produce two different cutting sizes at the same time?

Yes. The CD600 has two cutting sizes and two conveyor belts, allowing two different cutting sizes to be processed at the same time.

What size of fresh meat can be processed?

The raw material width should be less than 400 mm and the thickness should be less than 150 mm.

Looking for another fresh meat slicing solution? See the CDX315 Fresh Meat Slicer with double circular knife cutting and adjustable slice thickness.

Need a Fresh Meat Cutting Solution?

Contact CDJX with your fresh meat product, raw material size and required cutting result. We can provide cutting tests, pricing and recommend a suitable fresh meat cutting solution.

Contact Email: cd@cdqgjx.com