Continuous Frozen Meat Slicer CD430

The CD430 Continuous Frozen Meat Slicer is designed for continuous frozen meat cutting without a pushing plate. Upper and lower conveyor belts press and feed the meat continuously into the cutting system, allowing uninterrupted material feeding during production. It is suitable for frozen meat slices, strips and large cubes.

CD430 Continuous Frozen Meat Slicer in Operation

See the CD430 continuously feeding and cutting frozen meat with its conveyor belt pressing and feeding system.

Frozen Meat Cutting Results

The CD430 can process frozen meat into slices, strips and large cubes in different cutting sizes for a variety of frozen meat processing requirements.

Technical Data

Voltage: 380V/50Hz/3Phase or According to Customer’s Demands

Power: 9.12kW

Air Source: 0.2MPa

Knife Cutting Speed: 27~90Times/Minute

Cutting Size: 3~ 1000mm Cubes, Strips and Slice

Input Material Width: 430mm

Cutting Height: 190mm/250mm

External Dimension: 2510*1060*1555mm

Weight: 1500kg

Machine Material: SUS304 Wire Drawing Stainless Steel

Cutting Temperature for the Frozen Meat: -10°C ~ 0 °C

Suitable Cutting Temperature for the Frozen Meat: -6°C~-5 °C

Meat Thaw Environment Temperature: -8°C ~ -4°C

Material Input Way: Put the Material Continuously

Lubricating Way: Oil Nozzle

Control System: PLC, Touch Screen, Frequency Transformer

Key Features

Continuous Feeding Without a Pushing Plate: Frozen meat can be fed continuously into the machine without waiting for a pushing plate to return.

Upper and Lower Conveyor Belt Feeding: The conveyor belts press and feed the frozen meat continuously into the cutting system.

Stable Material Pressing: The upper belt remains flat where it contacts the meat, helping maintain stable feeding during cutting.

Six-Guide-Pillar Cutting Structure: Uses a six-guide-pillar straight-line cutting structure for frozen meat processing.

Multiple Cutting Results: Suitable for cutting frozen meat into slices, strips and large cubes.

Replaceable Lower Edge: The lower edge can be replaced when worn.

Easy Cleaning: The machine can be flushed directly with a high-pressure water gun.

Safety System: Equipped with an inductive automatic shut-off circuit.

PLC and Touch Screen Control: Equipped with PLC, touch screen and frequency control for daily operation.

Continuous Feeding for Efficient Frozen Meat Processing

Unlike frozen meat slicer CD455 that use a pushing plate for material feeding, the CD430 uses upper and lower conveyor belts to press and feed frozen meat continuously into the cutting system.

There is no need to wait for a pushing plate to return before loading the next material. This continuous feeding design is especially suitable for customers who require efficient and uninterrupted frozen meat processing.

Frequently Asked Questions

What is the CD430 used for?

The CD430 is designed for continuous frozen meat processing and can produce slices, strips and large cubes.

Can the CD430 operate with continuous feeding?

Yes. Continuous feeding is one of the main features of the CD430.

What is the suitable temperature for frozen meat cutting?

The suitable cutting temperature for frozen meat is approximately -6°C to -5°C.

Can I send my frozen meat to CDJX for a cutting test?

Yes. Contact CDJX with your raw material, required cutting size and production requirements. We can provide a cutting test and help recommend a suitable machine.

Looking for a different frozen meat feeding method? See the CD455 Frozen Meat Slicer for a pushing-plate feeding solution.

Need a Frozen Meat Cutting Solution?

Contact CDJX with your frozen meat product, required cutting size and feeding requirements. We can help compare the CD430 and CD455, provide cutting tests, pricing and recommend the suitable frozen meat slicer for your production.

Contact Email: cd@cdqgjx.com