Frozen Meat Slicer CD280

The CD280 Compact Frozen Meat Slicer is designed for customers who need frozen meat slicing and meat roll production with limited production space. Its compact machine size provides practical frozen meat cutting capability while taking up less floor space, making it suitable for smaller processing areas and customers with moderate production requirements.

CD280 Frozen Meat Slicer in Operation

See the CD280 processing frozen meat into slices and rolls with a compact machine design for space-limited production areas.

Frozen Meat Cutting Results

The CD280 is designed for frozen meat slicing and meat roll production, with adjustable cutting thickness for different processing requirements.

Technical Data

Voltage: 380V/50Hz/3Phase or According to Customer’s Demands

Power: 4.5kW

Knife Cutting Speed: 35~85Times/Minute

Knife Cutting Thickness: 0.5~ 100mm

Input Material Size: 400*280mm

Cutting Height: 180mm

External Dimension: 1050*745*1715mm

Weight: 560kg 

Machine Material: SUS304 Stainless Steel

Cutting Temperature for the Frozen Meat: -10°C ~ 0 °C

Suitable Cutting Temperature for the Frozen Meat: -6°C~- 5°C

Meat Thaw Environment Temperature: -8°C ~ -4°C

Material Input Way: Put the Material Continuously

Lubricating Way: Oil Nozzle

Control System: PLC, Touch Screen, Frequency Transformer

Key Features

Compact Machine Design: Designed for customers with limited production space while maintaining practical frozen meat cutting capability.

Frozen Meat Slicing and Roll Cutting: Suitable for producing frozen meat slices and meat rolls for different processing requirements.

Adjustable Cutting Thickness: Cutting thickness can be adjusted according to the required frozen meat product.

Easy Cleaning: Removable components make daily cleaning and maintenance more convenient.

High-Pressure Water Cleaning: The machine can be flushed directly with a high-pressure water gun.

Safety System: Equipped with an inductive automatic shut-off circuit.

PLC and Touch Screen Control: Equipped with PLC, touch screen and frequency control for daily operation.

Compact Frozen Meat Cutting for Limited Spaces

Production space can be an important consideration when selecting frozen meat processing equipment. The CD280 provides a compact solution for customers who need frozen meat slicing and meat roll production without requiring a large machine footprint.

Its compact dimensions and removable components also make the machine practical for production areas where equipment space and daily cleaning are important considerations.

Frequently Asked Questions

What is the CD280 used for?

The CD280 is designed for frozen meat slicing and meat roll production.

Can the cutting thickness be adjusted?

Yes. The cutting thickness can be adjusted according to different processing requirements.

What is the maximum input material size?

The input material size is 400 × 280 mm, with a cutting height of 180 mm.

What is the suitable temperature for frozen meat cutting?

The suitable cutting temperature for frozen meat is approximately -6°C to -5°C.

Can parts of the CD280 be removed for cleaning?

Yes. The pushing plate can be disassembled by hand, making daily cleaning more convenient.

Need a larger frozen meat slicing solution? See the CD455 Frozen Meat Slicer for different material sizes and production requirements.

Need a Compact Frozen Meat Cutting Solution?

Contact CDJX with your available production space, frozen meat size and required cutting result. We can help select the suitable frozen meat slicer, provide cutting tests, pricing and machine recommendations.

Contact Email: cd@cdqgjx.com