Fresh Meat Slicer CDX315

The CDX315 Fresh Meat Slicer is designed for continuous slicing of beef, lamb, pork, chicken and other fresh meat products. It uses a double circular knife cutting system with continuous feeding and adjustable slice thickness for fresh meat processing applications.

CDX315 Fresh Meat Slicer in Operation

See the CDX315 continuously feeding and slicing fresh meat with its double circular knife cutting system.

Fresh Meat Cutting Results

The CDX315 is suitable for slicing beef, lamb, pork, chicken and other fresh meat products, with adjustable cutting thickness from 1 to 20 mm.

Technical Data

Voltage&Frequency: 380V/50Hz/3Phase or According to Customer’s Demands

Power 5.37KW

Feed Width 315mm Feed Height 100mm

Cutting Speed: 90 times/Minutes X 2 times

External Dimension:2800* 1200* 1700mm

Weight: 1000kg

Suitable Cutting Temperature: -3°C~3°C

Cutting Range: 1-20mm

Material: SUS 304 Stainless Steel

Material Input Way: Continuously

Control System: PLC Touch Screen Inverter Frequency Transformer

Lubrication Method: Oil Nozzle

Key Features

Removable Conveyor Belts: The feed belt and discharge belt can be disassembled by hand for convenient cleaning and maintenance.

No Tail Material: The pressing and feeding design allows the meat to be fully processed without leaving tail material.

Double Circular Knife Cutting: The machine uses double circular knives with rotating-edge cutting to produce smooth meat cutting surfaces.

Servo Thickness Control: Cutting thickness is controlled through servo feeding and an adjustable slice thickness device, with the thickness displayed on the screen.

Continuous Feeding: Designed for continuous fresh meat feeding during production.

Fresh Meat Applications: Suitable for slicing beef, lamb, pork, chicken and other fresh meat products.

Double Circular Knife Cutting System

The CDX315 uses two circular knives with rotating-edge cutting for fresh meat slicing. This cutting principle is designed to provide smooth meat cutting surfaces and completely separate the sliced meat during continuous processing.

Combined with servo feeding and adjustable thickness control, the operator can set the required slice thickness according to different fresh meat processing requirements.

Frequently Asked Questions

What types of meat can the CDX315 slice?

The CDX315 is suitable for slicing fresh beef, lamb, pork, chicken and other suitable fresh meat products.

What cutting thickness can be adjusted?

The cutting thickness range is 1–20 mm and can be adjusted according to different processing requirements.

Is the CDX315 easy to disassemble for cleaning?

The feed belt and discharge belt can be disassembled by hand, making daily cleaning and maintenance more convenient.

Need a Fresh Meat Slicing Solution?

Contact CDJX with your fresh meat product, required slice thickness and production requirements. We can provide cutting tests, pricing and recommend a suitable fresh meat slicing solution.

Contact Email: cd@cdqgjx.com