High Speed Slicer CDGS300

The CDGS300 High Speed Slicer is designed for high-volume slicing of bacon, meat, cheese, ham and sausage. With a cutting speed of up to 750 times per minute, it is suitable for food processors that require fast and consistent slicing for large-scale production.

CDGS300 High Speed Slicer in Operation

See the CDGS300 High Speed Slicer processing meat products at high cutting speed for large-volume food production.

Technical Data

Voltage&Frequency: 380V/50Hz/3Phase Or According To Customer’s Demands

Power: 18kw

Capacity:750 Times/Minute

External Dimensions: 3950 × 1660 x 2080 mm

Weight: 1800kg

Feeding Size: Width ≤ 330mm, Height ≤ 80mm, Length ≤ 600mm

Cutting Size: Adjustable Within The Range Of 0.5 ~ 50mm

Feeding Port Height: 1200mm

Discharging Port Height: 950mm

Cutting Temperature for the Frozen Meat:-5°C ~0°C

Meat Thaw Environment Temperature: -5°C ~ -3°C

Suitable Cutting Temperature: -4°C ~ -2°C

Material Input Way: Continuously

Control System: Plc

Key Features

High-Speed Slicing: Cutting speed up to 750 times per minute for high-volume food processing.

Servo and PLC Control: Machine movements are controlled by servo systems and PLC for automated production.

Adjustable Cutting Thickness: Cutting thickness can be adjusted according to different products and processing requirements.

Wide Food Applications: Suitable for slicing bacon, meat, cheese, ham and sausage.

Portioning and Stacking: Equipped with portioning and stacking functions for different production requirements.

Weighing Function: A weighing module can be used to sort products according to different weights.

Tailing Discharge: Equipped with a tailing discharge function for continuous production.

Production Line Integration: The CDGS300 can be connected with conveyors and packaging equipment for automated production from slicing to packaging.

Shaping and High-Speed Slicing Solution

For customers requiring high-volume and consistent slicing, the CDGS300 can be combined with a CDJX Shaping Machine CDZX400 as a complete processing solution.

The raw meat is first shaped into a uniform and standardized form. The shaped meat can then be fed into the CDGS300 for continuous high-speed slicing, helping customers achieve efficient batch production with more consistent slicing results.

This combination is especially suitable for food processors that require large production volumes and standardized sliced products.

Frequently Asked Questions

What products can the CDGS300 slice?

The CDGS300 is suitable for slicing bacon, meat, cheese, ham and sausage for different food processing applications.

Can the slicing thickness be adjusted?

Yes. The cutting thickness can be adjusted from 0.5 to 50 mm according to different processing requirements.

Can the CDGS300 work with a shaping machine?

Yes. For high-volume meat slicing, the CDGS300 can be combined with a CDJX Shaping Machine. The meat is first shaped into a standardized form and then fed into the high-speed slicer for continuous production.

Does the CDGS300 have portioning and weighing functions?

Yes. The machine is equipped with portioning and stacking functions and can use a weighing module for different production requirements.

Can the CDGS300 be connected to a packaging line?

Yes. The machine can be connected with conveyors and packaging equipment for automated production from slicing to packaging.

Need standardized meat before high-speed slicing? See the CDJX Shaping Machine CDZX400 for a combined shaping and slicing production solution.

Need a High-Speed Slicing Solution?

Contact CDJX with your raw material, required slicing thickness, portion requirements and production capacity. We can provide cutting tests, pricing and recommend a standalone CDGS300 or a complete shaping, slicing and conveying solution for your production.

Contact Email: cd@cdqgjx.com