Frozen Meat Slicer CD455

The CD455 Frozen Meat Slicer is designed for slicing frozen beef, pork, bacon and other frozen meat products. It provides consistent cutting results for meat processing plants, frozen food factories and central kitchens.

CD455 Frozen Meat Slicer in Operation

Watch the CD455 Frozen Meat Slicer processing frozen meat in real production applications.

Frozen Meat Cutting Results

The CD455 offers adjustable cutting thickness for frozen meat slicing. By changing the knife set, the machine can also produce meat rolls and cut frozen meat with bones to meet different processing requirements.

Technical Data

Voltage: 380V/50Hz/3Phase or According to Customer’s Demands

Power: 9.12kW

Knife Cutting Speed: 27 ~90Times/Minute

Knife Cutting Thickness: 0.3~700mm

Input Material Size: 430*700mm

Cutting Height: 190mm/250mm

External Dimension : 2100x1100x1800mm

Weight: 988kg

Machine Material: SUS304 Stainless Steel

Cutting Temperature for the Frozen Meat: -10°C ~ 0 °C

Suitable Cutting Temperature for the Frozen Meat: -6°C~-5 °C

Meat Thaw Environment Temperature: -8°C ~ -4°C

Material Input Way: Put the Material Continuously

Lubricating Way: Oil Nozzle

Control System: PLC, Touch Screen, Frequency Transformer

Key Features

Advanced Structure: Six-guide-pillar straight-line positioning cutting structure.

Easy Cleaning: The pushing plate can be disassembled by hand for cleaning.

Replaceable Lower Edge: The lower edge is replaceable when worn.

Cleaning Method: Can be flushed directly with a high-pressure water gun.

Safety System: Inductive automatic shut-off circuit.

Applications: Suitable for frozen meat slicing and, with different knife sets, producing meat rolls and cutting frozen meat with bones.

Frequently Asked Questions

1. What types of frozen meat can the CD455 cut?
The CD455 is suitable for slicing frozen beef, pork, bacon and other frozen meat products.

2. Can the cutting thickness be adjusted?
Yes. The cutting thickness can be adjusted according to different processing requirements.

3. Can the CD455 produce meat rolls?
Yes. The CD455 can produce meat rolls by changing to the appropriate knife set.

4. Can the CD455 cut frozen meat with bones?
Yes. Frozen meat with bones can be processed with the appropriate knife set.

5. What is the recommended temperature for frozen meat cutting?
The suitable cutting temperature for frozen meat is approximately -6°C to -5°C.

Need continuous material feeding? See the CD430 Continuous Frozen Meat Slicer with conveyor belt pressing and continuous feeding.

Looking for a more compact frozen meat slicer? See the CD280 Frozen Meat Slicer for space-limited processing applications.

Need a Frozen Meat Cutting Solution?

Contact CDJX for machine selection, cutting tests, pricing and more information about the CD455 Frozen Meat Slicer.

Contact Email: cd@cdqgjx.com