Frozen Meat Slicer CD280






CD280
Technical Data
Voltage: 380V/50Hz/3Phase or According to Customer’s Demands
Power: 4.5kW
Knife Cutting Speed: 35~85Times/Minute
Knife Cutting Thickness: 0.5~ 100mm
Input Material Size: 400*280mm
Cutting Height: 180mm
External Dimension: 1050*745*1715mm
Weight: 560kg
Machine Material: SUS304 Stainless Steel
Cutting Temperature for the Frozen Meat: -10°C ~ 0 °C
Suitable Cutting Temperature for the Frozen Meat: -6°C~- 5°C
Meat Thaw Environment Temperature: -8°C ~ -4°C
Material Input Way: Put the Material Continuously
Lubricating Way: Oil Nozzle
Control System: PLC, Touch Screen, Frequency Transformer
Introduction
Advanced Structure Design:
Six Guide Pillar Straight-line Positioning Cutting Structure
Pushing Plate Could be Disassembled and Cleaned by Hands
Cleaning Way: High Pressure Gun Flush Directly
Safety Equipment: Inductive Automatic Shutoff Circuit
Application: Frozen Meat Slice, Strips, Blocks and Rolls
Contact Email: cd@cdqgjx.com
About CDJX Machinery
CDJX Food Machine Manufactory provides solutions for meat, cheese, fruit, vegetable processing.
Subscription
Subscribe to my email newsletter for events and news.
